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Marasmiellus Murrill

 

The genus is saprobic on twigs, canes, small logs, and litter; growing alone, scattered, or growing in colonies. The specimens were collected from Karnala Bird Sanctuary, Manikgad, Amboli and Maharashtra Nature Park.

 

Morphology:

 

Pileus 3-20 mm diam., semicircular to dimidiate; surface yellowish white near attachment, white elsewhere, thin; margin translucent straite, entire. Gills arising from the attachment point, distant, thin, often furcated, anastomosing near attachment. Stipe almost absent to reduced to 1-2 × 1 mm. Annulus absent. Volva absent.

 

Culinary value

 

Edibility is unknown.

 

Medicinal importance

 

Lack of information

 

Industrial importance

 

Lack of information

 

Unique features

 

Lack of information

 

Interesting facts

 

Lack of information

 

Commercial products

 

Lack of information

 

Review of patents

 

  1. 1.5-substituted picolinic acid compounds were produced by fermenting Marasmiellus, which then used in tumor necrosis factor mediated diseases[1].
  2. 2.A composition in which troyanus was used as an inoculum for remediating polluted environment[2].

 

Review of publications

 

  1. 1.Marasmiellus celebanticus, collected in the coastal area of northeast Spain, was illustrated and described as a new species on the basis of morphological features and ITS sequence analysis[3].
  2. 2.Two new hirsutane sesquiterpenes were isolated from cultures of the Marasmiellus[4].
  3. 3.Three new unusual sesquiterpenes (1–3) were isolated from troyanus and their structure is elucidated using various techniques[5].
  4. 4.Antioxidant properties of methanol extracts of Marasmiellus were evaluated[6].
  5. 5.Chemical investigations were carried out using the cultures of ramealis[7].
  6. 6.Two new compounds isolated from the cultures of ramealis were evaluated for inhibitory activity against acetylcholine esterase[8].

 

Links to more publications:

 

  1. 1.http://www.idosi.org/ajps/5(3)12/6.pdf;
  2. 2.https://www.jstor.org/stable/2419264?seq=1#page_scan_tab_contents

 

Classification[9]:

 

Kingdom:

Fungi

Division:

Basidiomycota

Class:

Agaricomycetes

Order:

Agaricales

Family:

Marasmiaceae

Genus:

Marasmiellus

 

Related links:

 

  1. 1.http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=18016
  2. 2.http://www.mykoweb.com/CAF/species/Marasmiellus_candidus.html
  3. 3.http://www.first-nature.com/fungi/~marasmiaceae.php

 

 

[1] https://www.google.ch/patents/US6416979

[2] https://www.google.ch/patents/US6204049

 

[3] Pérez-De-Gregorio MA,  Vizzini A, Contu M, Roqué A, Ercole E (2011)  Marasmiellus celebanticus (Agaricales, Omphalotaceae), a new species of  Marasmiellus  sect. Candidi collected in the Mediterranean area. Phylotaxa, 25: 49-59

[4] Isaka M, Palasarn S, Sappan M, Supothina S, Boonpratuang T (2016) Hirsutane Sesquiterpenes from Cultures of the Basidiomycete Marasmiellus sp. BCC 22389. Natural Products and Bioprospecting, 6(5): 257–260

[5] Evans L, Hedger J, O’Donnell G, Skelton BW, White AH, Williamson RT, Gibbons S (2010) Structure elucidation of some highly unusual tricyclic cis-caryophyllane sesquiterpenes from Marasmiellus troyanus. Tetrahedron Letters,  51(41): 5493-5496

[6] Daker M, Abdullah N, Vikineswary S, Kuppusamy UR (2009) Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation. American Journal of food technology, 4(1): 36-46

[7] Yanga N, Maa Q, Huanga S, Daia H, Guoa Z, Lua X, Wanga Y, Yu Z, Zhao Y (2015) Chemical Constituents from Cultures of the Fungus Marasmiellus ramealis (Bull.) Singer.  Journal of the Brazilian Chemical Society, 26(1): 9-13

[8] Yanga N, Maa Q, Huanga S, Daia H, Guoa Z, Lua X, Wanga Y, Yu Z, Zhao Y (2015) Chemical Constituents from Cultures of the Fungus Marasmiellus ramealis (Bull.) Singer.  Journal of the Brazilian Chemical Society 26 (1): 9-13

[9] https://en.wikipedia.org/wiki/Marasmiellus

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